A brand new experience to our Willunga cellar door. 

We welcome HIGH STREET BRUNCH. 

You will have a choice from six brunch dishes, followed by a desert grazing board, lovingly prepared by our neighbour, Willa. All accompanied by a 90-minute curated Hither & Yon bottomless drinks offering including our new release pink fizz, our petit blanc, and a breakfast sangria all on pour. 

This experience is available on Saturday mornings, for groups up to ten people. Minimum booking required is six people. We allow a two hour brunch sitting for your group, with a 90-minute drinks offering.

*coffee is available to purchase at additional cost

We are able to accommodate vegan and gluten free dietary requirements, so please be sure to include this in your booking notes. Seasonal menu subject to change. For any additional dietary requirements, or other questions, please email us prior to making a booking. 

cellardoor@hitherandyon.com.au

Gather your crew! x